Category: Events

Tuesday – Italian winemaker Marco Sara and importer Matt Mollo will be at Maine & Loire for a wine tasting.

Wednesday – Solo Italiano is holding a wine dinner with Italian winemaker Marco Sara, there will be wine tastings at Little Giant and the Old Port Wine Merchants.

Thursday – Amanda Beal from the Maine Farmland Trust will be giving a talk at Saint Joseph’s College entitled Envisioning and Building a Vibrant Food System in Maine and Beyond, there will be a spirits tasting at Bow Street Beverage, and a wine dinner at Petite Jacqueline.

Friday – Black Tie is holding a Graze dinner in Yarmouth, and there will be a wine tasting at the Rosemont on Brighton.

Saturday – Nikaline Iacono will be holding a Vessel & Vine cocktail pop-up at The Bearded Lady, Maine Craft Distilling is releasing their Whipple Tree Apple Brandy, Allagash is screening the movie Fish People, and the Winter Farmers’ Market is taking place.

Sunday – Zen Chinese Bistro is holding a Chinese New Year dinner.

For more information on these and other upcoming food happenings in the area, visit the event calendar.

If you are holding a food event this week that’s not listed above, publicize it by adding it as a comment to this post.

Duckfat has launched a weekly Thursday dinner series at Oxbow Brewing.

The main course for this week’s sold out dinner chicken pot pie. Stay tuned to the Duckfat Beergarden instagram account for more details.

Tuesday – the 23rd Annual Fat Tuesday Cajun Cookin’ Challenge is taking place.

Wednesday – it’s Valentines Day.

Thursday – The James Beard Foundation will release the long list of semi-final nominees for this year’s chef and restaurant awards – check back midday to see if your favorites made the cut . Highroller, Eaux and Lone Pine are teaming up on a Mardi Gras menu, and there will be a wine tasting at the new Bow Street on Forest Ave.

Friday – It’s the first day of the Flavors of Freeport, and there will be a wine tasting at the Rosemont in the West End.

Saturday – The MRA is holding the Maine ProStart Invitational, and the Winter Farmers’ Market is taking place.

Sunday – The Bramhall is hosting the Empanada Club, and Foley’s is holding a baking class.

For more information on these and other upcoming food happenings in the area, visit the event calendar.

If you are holding a food event this week that’s not listed above, publicize it by adding it as a comment to this post.

Maine food folks will be appearing on two upcoming TV shows:

• Linda Kate Lobster will be featured in episode 14 of the Travel Channel show Booze Traveler. The episode will air February 26 at 11pm.
• Dandelion Catering chef/owner Christian Hayes will be competing on an upcoming episode of Chopped which is set to air March 20 at 10pm. The episode is entitled Pork on the Brain. The Press Herald has posted an brief interview with Hayes.

Maine Restaurant Week is scheduled to take place March 1 – 12. Visit the MRW website for a complete list of participating restaurants and to buy tickets for events such as the Incredible Breakfast Cook-off.

Two more Maine dinners at the James Beard House in NYC have been scheduled:

• April 3 – Maine Power Couples
  Chris and Paige Gould from Central Provisions and Tipo, Damian Sansonetti and Ilma Lopez from Piccolo and Chaval, Danielle and Justin Walker from Walkers Maine
• April 5 – Maine Escape
  Andrew Chadwick from the Sea Glass at Inn by the Sea in Cape Elizabeth

Chef Emil Rivera is already on the Beard House calendar for a dinner taking place on March 24th.

Tuesday – the Other Side Deli on Veranda Street is holding a wine tasting focusing on budget wines, 5-7pm.

Thursday – American Unagi founder Sara Rademaker will be giving a lecture at GMRI, and The Great Lost Bear is showcasing Good Fire Brewing.

Friday – It’s the opening night for the new Drifters Wife (online reservations) at 59 Washington Ave, there will be a beer and cheese tasting at Foundation Brewing and a Jack’s Abby tap takeover at Slab.

Saturday – It’s the opening day for The Proper Cup (website, facebook, instagram) coffee shop at 500 Forest Ave, Higher Grounds is teaching a kombucha workshop, LeRoux is holding a wine tasting, and the 2nd dinner of the Oakleaf series is taking place.

Pasta with Paolo – Solo Italiano chef Paolo Laboa is kicking off a monthly pasta making class starting February 26th. The class will “teach the ins and outs of making a various styles of pasta, as well as its history, before you create two portions of one style yourself. At 5pm, the first portion, plated and served by Paolo himself, will be enjoyed alongside a uniquely paired glass of wine in the shared company of your classmates. The second portion will be yours to take home for your own attempt at re-creation or experimentation.”

For more information on these and other upcoming food happenings in the area, visit the event calendar.

If you are holding a food event this week that’s not listed above, publicize it by adding it as a comment to this post.

Monday – the Portland Food Council is meeting at One Longfellow Square.

Thursday – it’s the first day of the Chef Summit, and The Great Lost Bear is showcasing Rising Tide Brewing.

Saturday – chef Tyler Vorce is kicking-off his Oakleaf dinner series at the Fork Food Lab, and the Winter Farmers’ Market is taking place.

Sunday – Foley’s is teaching a baking class.

For more information on these and other upcoming food happenings in the area, visit the event calendar.

If you are holding a food event this week that’s not listed above, publicize it by adding it as a comment to this post.

Chef Tyler Vorce has returned to his home state of Maine and is holding a pop-up dinner series during the month of February.

Originally from Kennebunk, Maine, Tyler started working in restaurants as a dishwasher at age fourteen. He most recently was a sous chef at The French Laundry in Yountville, California where he worked for five years. He also worked at Dovetail restaurant in New York City and spent time in the kitchens of La Maison Troisgros and Epicure in France.

The 5-course the Oakleaf (website, facebook, instagram) dinners are taking place at Fork Food Lab on February 3rd, 10th, 17th and 24th. According to the Oakleaf website, “[e]ach dinner will feature five courses including canapés, a few savory courses, and dessert, as well as an optional wine pairing.”.

Tickets are now on sale at Eventbrite.