Cafe Louis (instagram) the new South Portland restaurant by Eaux chef/owner Evan Richardson along with business partner Ben Ferri is scheduled to open today.
Cafe Louis will serve brunch and coffee during the day (8 – 3) and dinner (5 – 10). The menu is inspired by Richardson’s family from Costa Rica and Honduras with dishes like Ron Don (mussels, coconut, plantain, cassava, green curry, sourdough) and Fiddle Head Empanada (tat soi, cabot cheddar, garlic scape adobo) on the brunch menu.
Cafe Louis is located at 173 Ocean Street in the same neighborhood as Judy Gibson, BenReuben’s Knishery, Solo Cucina Market, Taco Trio (which is moving to larger quarters) and the soon to open SoPo Seafood store and oyster bar.