Today’s Press Herald includes an article about Cabot Cove, a Maine-themed restaurant located in Japan.
Cabot Cove opened on Aug. 11, 2008. Nestled in the forest, the restaurant is open year-round from 6:30 a.m. to 12:30 p.m. Friday through Tuesday. It closes for two to three weeks at the end of May through the beginning of June for the Deguchis’ annual trip to Maine. Cabot Cove serves American-style food, breakfast and brunch, with forks, spoons and knives – no chopsticks.
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