Mainebiz reports that new owners have bought the Long Island Store on Long Island and have renamed it Byers & Sons Long Island Bakehouse.
The operation will be open seven days a week from 8 a.m. to 8 p.m. from May to October. It will offer breakfast and lunch, daily baked goods, such as hand-cut cinnamon donuts, muffins, scones, whoopee pies and cookies. Take-home meals such as lasagna, chicken pot pie, lobster pot pie and lobster quiche are also in the plan.
The plan is to use as many local suppliers as possible, to install a lobster tank and buy from island lobstermen, and to offer local beer, wine and produce, she said.
3 comments on “Byers & Sons Long Island Bakehouse”
Great location! Great service! I’ll be back soon…
I am excited to try and will be there sunday morning for fathers day.
Can’t seem to find a phone number anywhere to order ahead.