The Maine Sunday Telegram has published a brunch review of Artemisia Cafe.
If salmon hash ($10.50) is on the menu, order it. One of many hash selections, this version includes roasted salmon with a Dijon sauce, sautéed onions, capers and dill creme fraiche. Two eggs any style are included in the order, and the salmon combination of flaky filet and fried potato make for a tasty variation on a familiar standard. Dill is fresh and not overpowering, and the creme fraiche on potatoes tasted lovely.