Browne Trading Profile

Find.Eat.Drink has published a profile of Browne Trading penned by Erik Desjarlais, chef/owner of Evangeline.

Beyond the local catch, caviars and shellfish, Browne imports seafood from the Pacific and European waters as well. Mediterranean fish of all sorts have passed through my doors and in to my bouillabaisse pot. Dover sole, turbot, loup de mer, mullet, scorpion fish and John Dory have all been roasted and carved table-side here at Evangeline.