Bresca and the Honey Bee & Scratch Baking

The Blueberry Files has written about her visit to Bresca and the Honey Bee,

We were most looking forward to desserts at the Snack Shack since Krista’s desserts at Bresca were always amazing. She told me she was looking forward to the slower pace of the fall to focus on desserts, in particular pastry. I had a hard time narrowing down my choices, since there were several tiers of pies, cookies, and tarts. (I wanted all of the fruit tarts.)

and The Golden Dish has written about a recent visit to Scratch.

The drill on a Sunday morning is unmistakable. Parking along Willard Square during the bagel hour is difficult.  Then once you’re inside and have been lucky enough to get your stash of bagels (they sell out in minutes), your next hurdle is to wait on line, often 20 people deep–to check out.  Worse yet is arriving to find empty bagel bins, only to wait for the next batch out of the oven.

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