According to Bon Appétit’s Genevieve Morgan, “Maine…has finally managed to become, well, cool.” She goes on to write,
For decades, visiting Maine meant a predictable diet of lobster and lighthouses. What’s happening today up and down the coast goes way beyond that. Artisans and farmers have taken the local-everything model and run with it, resulting in a place like nowhere else. It’s a mix of new, native and “from away”. It’s about seafood that makes chefs giddy. It’s a Portland restaurant scene that crushes tasting menus and Japanese bar food. It’s roadside markets piled with candy-sweet strawberries and foraged black trumpet mushrooms. It’s island inns that nail the perfect mix of rustic and sophisticated. Add in some of the best brewers on the planet, and the state’s ubiquitous slogan, “The way life should be,” starts to sound pretty legit.
Bon Appétit highlights Eventide, Palace Diner, Oxbow, Rising Tide, Central Provisions, Primo, Tao, Tandem, Bunker, UFF, Hunt & Alpine and more. The article isn’t online yet but should be on newsstands shortly.
Condé Nast Traveler highlights Chebeague Island Inn, Eventide, Fore Street, Standard Baking, Rabelais and others. You can see the full article online.