Best Cities for Foodies

Conde Naste Traveller has included Portland in their list of the 20 Best American Cities for Foodies.

Sam Hayward’s Fore Street is the restaurant that kicked off Portland’s food revolution nearly 20 years ago and continues to be one of its great innovators with a daily changing menu of locally sourced items, prepared rustic-style in a wood-burning oven. While (relative) newcomers like Eventide Oyster Co. (pictured), a tribute to the old-fashioned raw bar, and the Miyake family of Japan-meets-Maine eateries are a testament to the city’s increasingly adventurous palate.