Best Bagels in America

Food & Wine has included Forage, Rover and Scratch Baking on their list of the Best Bagels in America.

A funny thing happened, while New York began settling for mediocrity: a new generation of American bakers figured out just how easy it was to get into the game. Best of all, most of them have their own ideas about what a modern American bagel should look like. My first glimpse of this exciting future came almost a decade ago, thousands of miles from New York, on a sunny winter morning in Northern California. Here, two East Coast transplants had started making meticulous, wood-fired, Montreal-style bagels, opening up the most charming little deli. After years of accepting second best from my neighborhood bagel slinger in Midtown Manhattan, I took this as a serious wake-up call.

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