The Bangor Daily News has published an article about the grow selection of Maine barbeque destinations.
Chef Josh Craigue, sliding ribs into Salvage’s indoor smoker on a recent Friday afternoon, took a minute to explain.
“We are getting the basics down and then will add a Maine touch. That’s what we are excited about,” said Craigue. “We have the an opportunity to put Maine on the map as a barbecue destination.”