Bartender Interview: Alison Hartford

Dispatch has published an interview with Alison Hartford who tends bar at The Grill Room.

What’s your favorite drink to make? “It’s made with Hendricks gin, St. Germain, muddled lime and rosemary, and blood orange puree, topped with soda water. I like making mojitos, too. I tend to not get a lot of specialty cocktail orders, so I’m all about providing good service.”

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