The November issue of The Bollard included a bar review of the East Ender.
If you haven’t visited the East Ender yet, I urge you to check it out. Get there while you can still get a table.
One comment on “Bar Review of the East Ender”
Leave a Reply
You must be logged in to post a comment.
The East Ender’s home made mac and cheese with their home made pork sausage is out of this world! As are their smoked trout fritters, and their burger with their house cured bacon. Pretty much everything there is phenomenal.