Badger Gluten-Free Bagels

A new gluten-free business is launching this week with their first product, Badger Bagels (website, instagram). Produced in North Yarmouth, the bagels are made with white and brown rice, sorghum and sweet rice flours along with honey, olive oil and other natural ingredients.

The bagels are debuting this week on the menu at Arabica Coffee starting Tuesday with cinnamon raisin, plain and everything bagels.

Owner Chris Franklin is participating in the Maine Center for Economic Development’s Top Gun program for entrepreneurial development to help grow Sligo Foods, his gluten-free commercial kitchen in North Yarmouth where the bagels are produced.