The Maine Switch has reviewed Novare Res Bier Cafe.
I know it’s impossible to survive on beer alone, which is why I’m so grateful the food served at Novare Res Bier Café lives up to the high standards set by the drinks.
Also in this week’s Switch is an article about the Maine Mead Works.
There’s an article in today’s Press Herald providing advice on how to eat more frugally. For another viewpoint check out this post by Accidental Vegetables published after last week’s newspaper article on a similar theme.
There’s been an addition to this weekend’s calendar. Little Lad’s is having a grand opening Sunday morning at 10 am to celebrate their newly established status as a kosher restaurant.
Portland Magazine has reviewed StarEast Cafe.
For us, the shining star in StarEast’s sparkling firmament is the flat bread. A cross between a large inflated pita and an Indian poori, but with more substance and less oil than the poori, the bread alone will keep you coming back for more.
The Bollard has a report on the tie vote by the City Council last night to renew the Cactus Club’s liquor license. The article also details a history of owner Tom Manning past establishments in Portland.
The police department recommended denial of the bar’s liquor license last fall due to the high number of fights and other disturbances inside and outside Cactus Club. Between December 2007 and last November, cops documented 64 calls to the bar or the area outside its front door.
There’s an article in today’s Press Herald about the vegetarian meal options offered by Portland school cafeterias. According to a report cited in the article, there’s “an estimated 367,000 U.S. children who avoid eating meat”.
Chris2fer has reviewed David’s 388.
All in all, it was a great and surprising experience. If you get a hankering for David’s excellent food in the future, you should definitely head to South Portland to scratch that itch. Make sure your wallet is full, and you’ll leave happy.
Chris2fer has reviewed David’s 388.
All in all, it was a great and surprising experience. If you get a hankering for David’s excellent food in the future, you should definitely head to South Portland to scratch that itch. Make sure your wallet is full, and you’ll leave happy.
Chow Maine has a report on some changes afoot at Fore Street. One change that’s sure to be noticed is elimination of policy that set aside one-third of the tables each night for walk-ins. Other changes include adding some lower priced items on the menu and making an effort to create a welcoming atmosphere for diners.
There are two cooking classes scheduled this week: at Piatto per Tutti tonight and at Black Tie Bistro on Wednesday. The Winter Farmers’ Market is taking place mid-day on Wedneesay, and Cinque Terre is holding a wine dinner on Wednesday night. Thursday night Slow Food Portland is holding a potluck dinner and The Great Lost Bear is showcasing the beer from the Run of the Mill Brew Pub. There are four wine tastings scheduled this week: at Rosemont on Brighton on Tuesday, at Public Market House on Thursday, at West End Grocery on Friday and at Leroux Kitchen on Saturday. Friday through Saturday the Flavors of Freeport is taking place. A series of cooking demonstrations with Maine chefs are taking place Saturday and Sunday at the Maine Home & Garden Show. The annual CSA Fair is taking place at several locations throughout the state on Sunday. For more information on these and other upcoming food happenings in the area, visit the event calendar.