Forbes reports that Paolo Laboa from Solo Italiano is collaborating with chefs from 22 other Italian restaurants to serve a single authentic Italian dish as part of an initiative organized by the Italian government.
The signature dish created by Baracchi is “Stuffed Pasta Rings with Pork Ragù in a Cannellini Bean Soup,” rustic in its roots but assembled in a modern and fresh way. The dish stands as a tribute to the autumn season and Chef Baracchi’s native land of Tuscany, Italy. At the same time, the ingredients are very accessible to the United States as well. Chef Baracchi studied the preparations and composition to be able to easily be reproduced in a busy kitchen during service.
The Stuffed Pasta Rings will be available on the Solo Italiano menu all this week, Wednesday through Sunday.