The East Bayside cidery and hard seltzer producer Après (website, instagram) opened for business Friday night. They’re serving house-made hard seltzers as well as beer and cider from other producers. They began fermenting their first batch cider this week.
Après is being launched by co-owners Ryan Houghton from the Hop Yard and Michael Cardente. Ian Goering, former head brewer at Tributary Brewing has been hired as the head of production at Après, and the operations manager Sarah Bryan—formerly with Schilling Beer—will manage front of house operations.
Apres plans to hold their official grand opening on Friday July 16th. They’re located at 148 Anderson Street.