Après in East Bayside

Après (website, instagram) a cidery and hard seltzer producer is under construction at 148 Anderson Street in East Bayside. Ian Goering, former head brewer at Tributary Brewing has been hired as the head of production at Après, and the operations manager Sarah Bryan—formerly with Schilling Beer—will manage front of house operations.

Après is being launched by co-owners Ryan Houghton from the Hop Yard and Michael Cardente. Extensive renovations to the industrial building are in full swing with hopes to open the 80-seat tasting room and outdoor seating area sometime this summer.

Après is looking forward to being part of Maine’s burgeoning cider industry, and will be Portland first hard seltzer producer. The production space includes 15-barrel brewing operation and a barrel-ageing room for their cider. A food program for the tasting room is in the early planning stage and will be augmented with appearances by local food trucks.

For people that want the most unique social drinking adventure, Après is redefining the tasting room experience by creating the most unique house-brewed hard seltzer + cider and an unforgettable social environment. We facilitate the simple act of discovery – where people enjoy rare products and connect with others in exciting ways.

Maine has 21 on-market cider producers and now 7 cider producers under construction.