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Construction is well underway at Angoor Wine Bar (website, instagram). Owners Sangeeta Nasiff and Rafael Dones hope to wrap up the final stages of the buildout and be open for business in late spring.
Angoor will be a self-pour wine bar. Customers will be able to dispense 2, 4 or 6 ounce pours from one of 32 different wines. In addition, they’ll also be offering a range of whiskeys and draft beers.
Nasiff and Dones will initially be sourcing the food from local shops and restaurants including The Cheese Shop, Sugarcane, Empanada Club, Two Fat Cats and Hi Bombay.
Angoor is located at 100 Fore Street in the newest WEX building. You can read more about the bar and its owners in this article in Portland City Lifestyle magazine.