And Without Maine Shrimp…

The Maine Sunday Telegram checked in with Portland restaurants to learn how they are adapting to the multi-year closure of the Maine shrimp fishery.

For the fifth year in a row, the sweet little morsels likely won’t appear on Maine restaurant menus. At a time when chefs are more focused than ever on local ingredients, what will they do without these winter delicacies – especially when it looks as if they may never come back?

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