The Golden Dish has published a review of Schulte & Herr.
I daresay goulash, schnitzel and dumplings? Homemade rye bread and liptauer cheese with cornichons and capers? Spaetzle and caramelized onions under melted Emmentaler or the bratwurst platter with all the fixings?
These uber old school dishes herald from a charming new restaurant called Schulte & Herr — tucked into a humble space along the inauspicious nether lands of Cumberland Avenue.