Afar magazine has published an article about Portland’s bakery scene entitled “Portland, Maine, Is America’s Best Bakery Town”.
Portland has long been synonymous with seafood. The compact peninsula on Casco Bay is anchored by a functional waterfront and a density of raw bars and lobster shacks, drawing tourists who roll in like the tide each summer. But more recently, the city has become a year-round food destination—one now defined by what comes out of the oven as much as what comes out of the ocean.
The article highlights Bread & Friends, Night Moves, Norimoto, Onggi, Standard Baking, Tandem, and Zu Bakery.