4 Wine-centered Restaurant Ideas

In his wine column in today’s Press Herald, Joe Appel presents four models for restaurants he’d like to see open in Portland.

Yes, I enjoy the pleasures that a nice – or even excellent – glass of wine alongside a nice – or even excellent – plate of food can bring. But allow me, in the paragraphs that follow, to imagine the sort of transportive experience that is so much rarer. Allow me to describe a few restaurants, with suggested names sure to be improved upon, that teach us while they treat us.

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