The Maine Sunday Telegram has published a review of The Alna Store. Restaurant critic Andrew Ross gave the Midcoast restaurant a rating of 4½ which places it midway on the Sunday Telegram scale between excellent and extraordinary.
Eventually, I found my way to Lincoln County and the admittedly remote Alna Store, and I’m delighted I did. Here, owners Jasper Ludwig and Brian Haskins have reimagined a tumbledown convenience store as an eclectic, upscale New American restaurant that centers sustainability and seasonality. Chef Devin Dearden and pastry chef Kristen LaMontagne bring impressive skill and technique to the restaurant’s ever-changing menu concept, without ever losing sight of the humble space’s roots and locale. Custardy Basque cheesecake with apple-butter caramel, house-extruded ditalini pasta with pepitas and Romanesco cauliflower, and a peerless roasted pork belly dish probably won’t be on offer when you go, but don’t let that put you off from a little drive.
The Alna Store opened on December 22, 2022. They’re located in the small Midcoast town of Alna which is just a little bit inland from Wiscasset.
Photos: Customers at The Alna Store on the opening night, a dish of hamachi sashimi from earlier this year.