4½ Star Review of Evo

The Maine Sunday Telegram has reviewed Evo.

Roasted cauliflower ($8) is a lacy revelation. (Unlikely, yes, but you’ll just have to believe me.) The tiny florets are delicate and moist, with caramelized brown edges and the merest hint of salt. That deep, sesame flavor you taste with each forkful comes from a few drops of tahini sauce drizzled over the plate, and there’s an intense sweetness from a dab of what turns out to be pureed raisins that Ginn uses to balance the dish. We’re bowled over.