The Bangor Daily News has published an article about Harmon’s Lunch the venerable burger spot in Falmouth.
Each burger at Harmon’s starts with one or two two-ounce locally sourced beef patties, cooked on a flat top and served on a steamed bun with or without cheese. Wormell said he can fit 22 burgers on the restaurant’s flattop at one time, and can work through about 85 burgers in an hour.
George + Leon’s (instagram) is holding their Grand Opening on Saturday July 8th. The new Westbrook restaurant is being launched by Logan Abbey the owner of the George’s North Shore food truck. George + Leon’s is named for Abbey’s dog (George) and son (Leon).
In addition to the Super Beef and Jr Beef sandwiches served on the George’s North Shore food truck, the menu at George + Leon’s will include other sandwiches like a mushroom and swiss and a steak and cheese as well as a salad, broccoli bites, tenders, fries, onion rings, and pizza rolls, plus cake, pie and cupcakes for dessert. George + Leon’s will have a full bar and a wine list focused on natural wines.
The new restaurant is located at 9 Cumberland Street in the building that was the former home of the Brea Lu Cafe.