The Food section in today’s Maine Sunday Telegram includes articles on bread baking at home by restaurant critic Andrew Ross,
About 15 years ago, however, I got caught up in the no-knead bread craze first popularized in this country by Sullivan Street Bakery owner Jim Lahey. Not only was his overnight-rising method simple and almost entirely labor-free, it worked beautifully nearly every time. I was so hooked, I asked for a Dutch oven for my birthday that year.
an article about where to get Easter chocolate,
Disappointed kids everywhere may be looking to their Easter baskets for comfort in the form of chocolate eggs, marshmallow chicks, jelly beans and other traditional goodies. Many Mainers have rallied behind struggling restaurants by buying lots of takeout. It’s time to do the same for your local sweet shop.
and how families are adapting to hold Passover Seder in the age of social distancing.
At the end of March, Jewish families in Greater Portland were just beginning to confront the new 2020 Passover reality (or year 5778, according to the Jewish calendar). Since actual get-togethers are off the table, many said they were trying — or their children or grandchildren were trying — to arrange virtual get-togethers over the conferencing app Zoom. As with all of our many much-anticipated now canceled, postponed and mutated events in the era of coronavirus, emotions ranged from disappointment to anxiety, from resignation to hope.
All Things Considered on Maine Public Radio has aired a show on “How Maine Groceries, Restaurants, Farmers And Food Suppliers are Adapting”.
NECN has aired a segment on how some restaurants are adapting to the present circumstance by shifting to delivery and takeout.
WCSH has published a report on a collaboration between member’s of the Esposito (former owners of Espo’s) and Napolitano (owners of Maria’s) families and Yankee Ford to serve free meals to out of work hospitality workers.
From 1 p.m. to 4 p.m. on Friday, April 10, Maria’s Restaurant is welcoming the first 100 food service employees to a free takeout meal of pasta, bread, meatballs, and salad. However, Esposito said she plans to prepare food for more than 100 people in case more than 100 people show up.
All Together is a collaboration beer being produced by brewers around the world with a common recipe and labeling to raise money to support hospitality professionals.
All Together is a worldwide, open-ended beer collaboration created to raise support for the industry we love so much. It’s an effort to raise awareness and provide relief, even in the smallest way, to those who are struggling. We’re inviting any brewer, from any corner of the planet to participate. The recipe is open source, the artwork is public, and the name is yours to use. The goal is to provide you with the tools to make the beer at the lowest possible cost.
Maine brewers participating in the project include: