The Bangor Daily News has a report on Mirabelle House Culinary Vacations, a house in Falmouth that is home to a “full immersion into the Portland foodie and culinary scene”.
Daylong and evening classes are expected to attract local participants from Maine and New England. Though bookings have not yet begun, the concept is designed for “people who have a solid foundation in cooking already and want to go to the next level and have a one on one experience with the chefs,” Howland said, adding that kids classes will be added if there is a demand.
Update: The Portland Phoenix has also published an article about the culinary retreat.
Rabelais Books and Bowdoin College announced today the acquisition by the college of The Esta Kramer Collection of American Cookery—more than 700 titles spanning from the Colonial Era to the 1960s.
Rabelais is very pleased to have placed the cookbook collection of Clifford Apgar with the Bowdoin College Library. The placement was made possible through a donation to the College by Esta Kramer, and to honor that generosity the college has named it The Esta Kramer Collection of American Cookery. For the first time, there is an important resource for the history of American cookery in the State of Maine. It’s only fitting that a state with such a long history of food production, and with an exciting current dining scene, should also have the materials for students and scholars.
According to the release from Rabelais, the collection,
…contains more than seven hundred culinary titles, from the Colonial Era through 1900, but a selection of important works from 1900 until 1960 – the year of the publication of Julia Child’s Mastering the Art of French Cooking – is also integrated. Beyond cooking, the collection illuminates the development of American culture, encompassing American social movements and historical events.
Update: The Press Herald has published a front-page article on the Kramer Collection.
The 10 restaurants PFM readers looked up most often last month were:
- Terlingua (4)
- Crooners & Cocktails (7)
- The Honey Paw (2)
- Boone’s (41)
- Isa (5)
- Tempo Dulu (1)
- Old Port Sea Grill (>50)
- Evo (3)
- Ebb & Flow (6)
- Central Provisions (25)
The numbers in parentheses indicates their rank last month.
Today’s Press Herald has a report on plans for a five-story building planned for the corner of High and York Streets—the current location of El Rayo.
The one-level structure that currently houses El Rayo, a traditional Mexican cantina, and the adjacent building that once housed the El Rayo Cantina will be torn down to make way for the new development, according to Veroneau.
“We don’t know at this point but certainly if El Rayo wants to be part of the project we’d love to have them,” Veroneau said.
El Rayo’s owners did not respond to several attempts to reach them Monday.
According to Facebook post on Sunday by Eat Maine, El Rayo is “closing for good at the end of September“.
Update: El Rayo has put out a press release confirming that they’ll be closing their York Street location at the end of September and will be holding a “Farewell Fiesta” on September 26th and 27th.
2nd Update: the Bangor Daily News has published an article about the transition of this space as well.