The November issue of Down East contains a feature on Maine’s burgeoning cider industry,
Buchanan, who just launched his hard cider operation this year, is one of more than a half-dozen Maine orchardists who’ve recently commited themselves to reviving the craft of brewing hard cider. The American colonists’ beverage of choice and a popular drink well into the mid-19th Century, is enjoying a renaissance in Maine on the heels of the state’s boom in craft beers…
and an intimate look at the challenges restaurant owner Annemarie Ahearn experienced as she launched the Salt Water Farm in Rockport.
Last year 170 new restaurants opened in Maine. Statistically, more than a quarter of them won’t make it through their first year. This is the story of one that did – restaurateur Annemarie Ahearn’s ambitious Salt Water Farm – and what it took to get there: bruised egos, broken friendships, and tough lessons about what Mainers want.
The articles aren’t yet available online but you can find copies of the magazine on your local newsstand.