WSJ: Tandem Coffee

An article from the Wall Street Journal highlights Tandem Coffee as one of Coffee’s Next Generation of Roasters.

Populated by veterans of those first pioneering brands, this new guard isn’t reinventing coffee so much as continuing a transformation already underway. Small, creative and hyperlocal, they’re sourcing even more adventurously and sustainably, importing the best beans from the farthest corners of the earth. And they’re opening in ever-smaller cities, turning America’s long-brewing revolution into a full-blown indie coffee diaspora.