Woodford F&B is participating in the Feeding the Frontline project.
We’re fielding mounting questions from near & far about how best for people to help. We think #FeedingtheFrontline is a good answer. Starting tomorrow, we’ll be making daily deliveries of our delicious cheese burger to local folks on the front line of this situation. We plan to do this in increments of 5 burgers, and we’ll do as many as we can. The initial list of recipients we’re targeting includes local hospitals & nearby assisted living facilities, but we’ll work to grow the list quickly & welcome recommendations.
To support their effort call them to purchase any increments of 5 burgers to be delivered to a local organization. (207) 200-8503.
Solo Italiano has joined Woodford in this initiative. Every $100 purchase will provide 5 lasagne to those assisting the elderly, sick and needy with weekly deliveries on Thursdays. Solo will be directing proceeds will go to “the staff we are retaining as well as to an in-house relief fund to the rest of our staff that has been laid off.”
Luke’s has joined in too. They’re “donating 50 lobster rolls in our DIY Lobster Roll Kits to the incredible workers on the front lines in Maine, donating to a different hospital each day.”