Winter Produce

This week’s Portland Phoenix includes an article on winter farmers markets and CSAs that are opening up new options for sourcing local foods during this time of the year.

Even with Maine’s short growing season, farmers all over the state are working to accommodate the needs of their customers who want to eat locally year-round. There are more winter farmers’ markets and winter Community Supported Agriculture opportunities, and farmers are taking extra steps to get their products to the customer no matter the season.

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