Today’s Maine Sunday Telegram explores why it isn’t legal to sell wild game.
…All these local foods are fair game for the innovative local chef who relishes the concept of terroir – the French term for the distinct flavors of the environment foods grows in…But not local wild game, which can’t be sold commercially in the United States. It was regulated out of the retail market so long ago that even some food professionals don’t know why they’re not allowed to serve it.