Wednesday – Magnus on Water will be hosting a Small Dough pizza x Lorne collaboration pop-up in Bideford.
Friday – SMCC culinary students are holding a 5-course Spanish wine dinner.
Saturday – Oak & Ember is holding a pig roast at their restaurant in Buxton as a benefit for the New England Breast Cancer Alliance.
Sunday – CiderFeast, an “all-inclusive tasting event celebrates craft ciders from some of the top cider makers in New England and beyond” is taking place.
Mother’s Day
- Cong Tu Bot – is serving a Mother’s Day brunch.
- Eighteen95 – will be serving a Mother’s Day brunch menu.
- Harbor Bistro + Terrace – will be serving a Mother’s Day brunch buffet. $69 for adults, $34 for children 5-12, and children under 5 are free.
- Inn by the Sea – is serving a 3-course prix fixe brunch ($76 for adults and $36 for children 4-12).
- Luna – will be holding a brunch buffet at their rooftop bar in the Canopy Hotel.
- Many other restaurants will also be open serving their regular Sunday morning menu.
May 17 – The Five of Clubs (instagram) cocktail bar and Twinflower Cafe (instagram) will be opening in concert with the launch of The Longfellow Hotel. They are located at 754 Congress Street, across from Wayside Diner and next to Tandem Coffee.
May 18 – The Maine Wild Wine Fest is taking place in Freeport.
May 19 – Fork Food Lab and Mayo Street Arts are collaborating to hold the Taste of Nations Food Festival.
May 24 – The Other Side Diner is holding a Greek BBQ Night.
June 10-16 – Portland Wine Week is taking place.
June 17 – The 3rd Annual ChopTails Competition will be taking place at Batson River.
June 22 – The Great Falls Brewfest is taking place in Lewiston.
June 26 – Secret Supper (instagram) is holding a dinner in the Portland area.
June 29 – The 3rd Annual Mast Landing Wavy Days Festival is taking place.
July 25/26 – The Kneading Conference is taking place in Skowhegan.
August 30 – September 1 – Maine Apple Camp is taking place.
September 20-22 – The Common Ground Fair will be taking place.