Tuesday – a Codex pop-up dinner is taking place at Petite Jacqueline.
Thursday – Judy Gibson is holding a Portuguese wine dinner, and there will be a 5-course Spainish/Portuguese wine diner at Evo.
Sunday – Allagash’s annual Drink It Now virtual event is taking place. Drink It Now that encourages beer enthusiast to pull those special bottles they’ve been holding on to out of storage and #DrinkItNow.
March 1 – 12 – Maine Restaurant Week.
March 4 – a new food cart called Slide Street Co. is holding a pop-up at Fork Food Lab.
March 5 – the launch party for Absolem Cider is taking place at Anoche on Washington Ave.
March 7 – a 5-course Bissell Brothers beer dinner.
March 29 – Maine’s newest cidery the Absolem Cider and Oxbow Brewing will collaborating on a beer/cider dinner at the Oxbow Beer Garden in Oxford.
April 9 – the Beer With(out) Beards festival will be taking place.
April 22 – May 1 – 4th Maine Seaweed Week.
June 13 – 19 – the 5th Annual Portland Wine Week will be taking place.