Upcoming Events/Thanksgiving List

Monday – Cera is hosting a meeting “to start a dialog amongst Portland’s chefs/restauranteurs about sustainability in food systems.” Winemakers Alessandra Divella of Divella and Clémence Lelarge of Champagne Lelarge-Pugeot will be at  Maine & Loire for a wine tasting. Tally’s is opening their second location in the Stevens Square Community Center.

Tuesday – the new Thai restaurant on outer Congress Street Mitr (facebookinstagram) is opening, and Yes Yes Pizza is holding a pop-up at Fish & Whistle in Biddeford.

Wednesday – the new West End bakery Zu Bakery (websiteinstagram) is opening, and Broken Arrow is serving a 4-course cider dinner, and Evo is holding a 5-course Rhone wine dinner.

ThursdayPetite Jacqueline is holding a Beaujolais Nouveau dinner.

Saturday – author Eric Kim will be at Onggi for a book signing.

Sunday – Chef Amanda Shulman from Her Place Supper Club in Philadelphia will be holding a pop-up at Crispy Gai.

Thanksgiving – here’s the 2022 Thanksgiving dining and takeout list. Drop us a line if you know of a Thanksgiving-themed offering not yet on the list.

November 26 – it’s the official grand opening for Sweetcream Dairy in Biddeford.

November 29 – The Press Hotel is screening Hearts of Glass a documentary about the Vertical Harvest greenhouse in Jackson Hole. Vertical Harvest is now building a 70,000 square foot greenhouse in Westbrook. Following the screening the Press Hotel will host a panel and Q&A with the filmmaker, a Vertical Harvest co-founder, employee Sean Stone, and Maine Medical Center’s Employee Relationship Specialist Chris Hynes.

December 3 – it’s the first day of the Winter Farmers’ Market which is located at the Stevens Square Community Center.

December 10Bissell Brothers is serving a traditional Italian Christmas Eve dinner, the Feast of the Seven Fishes.

December 11Koji Alchemy author Rich Shih will be at Judy Gibson for a koji workshop and fermentation dinner.