Monday through Saturday – the Kneading Conference is taking place.
Sunday – Onggi is holding a fermentation dinner with Sarah Owens.
August 5 – Time and Tide is hosting Francois Tuyishime of Yego Coffee for a conversation about, “coffee growing in Rwanda, the challenges of importing coffee during a pandemic, and more”.
August 6 – Dila Maloney, the chef/owner of Dila’s Kitchen will be competing in the Great American Seafood Cook-off in Louisiana.
August 10 – Radici is serving a 5-course dinner with pairings.
August 13 – the 91st Annual Saint Peter’s Bazaar.
August 19 – 21 – the 2022 edition of the Maine Apple Camp is taking place.
September 3 – Tender Table is holding their 2nd Annual Food & Art Fair in Congress Square Park.
September 19 – 25 – Maine Lobster Week is taking place in Skowhegan.
September 23 – 25 – the Common Ground Fair is taking place in Unity.
October 8 – Oxbow is holding their annual Goods from the Woods event in Newcastle.
October 9 – the Maine Cheese Guild is holding Maine Open Creamery Day.