Wednesday – Gulf of Maine Research Institute CEO Don Perkins will be sitting for a live interview with the Press Herald.
Friday – it’s the opening day of Fake Restaurant #2 at the Washington Baths. The month long pop-up will be “slinging traditional ((and not-so-traditional)) versions of Greek cuisine” on Fridays and Saturdays during the month of July.
July 5 – Terlingua is hosting Leroy and Lewis from Austin, Texas for a BBQ dinner.
July 14 – KitNA is holding a tasting event at their West Bayside location.
July 15-17 – the Yarmouth Clam Festival is taking place.
July 21 – Magnus on Water chef Ben Jackson will participating in the Outstanding in the Field series with a dinner at Glidden Point Oyster Farm in Edgecomb.
July 23 – Chaval chefs Ilma Lopez and Damian Sansonetti will be participating in the Outstanding in the Field series with a dinner at Dandelion Spring Farm in Bowdoinham. The Wavy Days Beer Fest is taking place.
July 25 – 30 – the Kneading Conference is taking place.
August 13 – the 91st Annual Saint Peter’s Bazaar.
August 19 – 21 – the 2022 edition of the Maine Apple Camp is taking place.
September 3 – Tender Table is holding their 2nd Annual Food & Art Fair in Congress Square Park.
September 19 – 25 – Maine Lobster Week is taking place in Skowhegan.
September 23 – 25 – the Common Ground Fair is taking place in Unity.
October 9 – the Maine Cheese Guild is holding Maine Open Creamery Day.