Upcoming Events: Frying Dutchman, Business Workshop, Pig Roast, Sushi Class, Valentine’s Day

Monday – The Frying Dutchman is scheduled to open today at 10 am.

TuesdayFork Food Lab is kicking off their food business webinar series.

Sunday – Pig Roast on the Patio is taking place at Thoroughfare, and Great Wave Sushi chef Alex Herzog is teaching a sushi making class.

February 10The Yard is hold a pre-Valentine’s Day Dueling Pianos event, and Evo is holding a dinner in support of the Dempsey Center with seatings at 5:30 or 7:45.

Valentine’s Day – this list will be continuously updated as restaurants announce their plans.

  • Black Tie – a Valentine’s take-out menu for two; order by February 8th.
  • Bravo Maine – is holding a French Bistro cooking class.
  • Chaval – will be serving a special Valentine’s Day menu, details are still TBD.
  • Elda – Valentine’s Day tasting menu; $125 per person.
  • Tiny Feats Confections – Chocolate Raspberry Tortes available for pre-order.
  • Top of the East – a 3-course take-out dinner; order by February 11th.
  • Wine Wise – a Black Truffle Wine Dinner for two in collaboration with Chaval; $250, delivery included.

March 29 – Maine’s newest cidery the Absolem Cider Company and Oxbow Brewing will collaborating on a beer/cider dinner at the Oxbow Beer Garden in Oxford.