Wednesday – Maker’s Galley is holding a winter cooking party.
Thursday – Roma is holding a 5-course Piedmont wine dinner., and Judy Gibson is holding a 4-course Croatian and Slovenian wine dinner–both wine dinners are priced at $75 per person.
January 18 – Fork Food Lab is kicking off their food business webinar series.
February 10 – The Yard is hold a pre-Valentine’s Day Dueling Pianos event.
Valentine’s Day
- Bravo Maine – is holding a French Bistro cooking class