Upcoming Events

ThursdayGross Confection Bar is holding a 3-course dessert and port tasting event in collaboration with Vieira de Sousa. The Black Goat Test Kitchen in Warren is serving a 3-course cider dinner featuring Absolem Cider.

Saturday – There will be a community cider pressing at the Mount Joy Orchard, and SMCC culinary student Madison Cavanaugh will be serving a 3-course dessert tasting with pairings—call (207) 773-4340 for reservations. Liu Bian Tan will be holding a Taiwanese pop-up at Forage Market on Washington Ave.

SundayPacifico is holding Noche Nikkei a  6-course Peruvian-Japanese dinner, Twelve is holding a Harvest Party, and it’s the Great Maine Apple Day.

October 18La Gallera is holding a Puerto Rican pop-up featuring shrimp soup with mofongo.

October 20Evo is serving a dinner at the Wolfe’s Neck Center in Freeport.

October 21-22 – the Maine Fermentation Fair is taking place at Dandelion Spring Farm.

October 25 – Soth Portland restaurants Judy Gibson and Lambs will be collaborating on a Burger Night.

October 25-28 – Harvest on the Harbor is taking place.

October 26Bar Futo is hosting Roundtable, an event and dinner that “brings together chefs, organizers and neighbors for actionable discussion about social justice, mutual aid and sustainability.”

October 28 – Chefs Tracy Chang from Pagu, Ilma Lopez from the Ugly Duckling and Matt Ginn from Evo are collaboration on a dinner at the Ugly Ducking–sign-up for a Farmers’ Market Tour with the chefs and return in the evening for the dinner. The 18th Annual Veg Fest is taking place.

October 30Ore Nell’s North in Biddeford is holding a 5-course beer dinner.

November 5Chaval is holding a late harvest dinner at Wolfe’s Neck Center in Freeport.

November 9Judy Gibson is serving a 4-course wine dinner featuring wines from Lauren Bonnois.

December 7 – Secret Supper is holding a (sold out) holiday dinner in the Portland area.

June 26 – Secret Supper (instagram) is holding a dinner in the Portland area.