Thursday – Gross Confection Bar is holding a 3-course dessert and port tasting event in collaboration with Vieira de Sousa. The Black Goat Test Kitchen in Warren is serving a 3-course cider dinner featuring Absolem Cider.
Saturday – There will be a community cider pressing at the Mount Joy Orchard, and SMCC culinary student Madison Cavanaugh will be serving a 3-course dessert tasting with pairings—call (207) 773-4340 for reservations. Liu Bian Tan will be holding a Taiwanese pop-up at Forage Market on Washington Ave.
October 18 – La Gallera is holding a Puerto Rican pop-up featuring shrimp soup with mofongo.
October 20 – Evo is serving a dinner at the Wolfe’s Neck Center in Freeport.
October 21-22 – the Maine Fermentation Fair is taking place at Dandelion Spring Farm.
October 25 – Soth Portland restaurants Judy Gibson and Lambs will be collaborating on a Burger Night.
October 25-28 – Harvest on the Harbor is taking place.
October 26 – Bar Futo is hosting Roundtable, an event and dinner that “brings together chefs, organizers and neighbors for actionable discussion about social justice, mutual aid and sustainability.”
October 28 – Chefs Tracy Chang from Pagu, Ilma Lopez from the Ugly Duckling and Matt Ginn from Evo are collaboration on a dinner at the Ugly Ducking–sign-up for a Farmers’ Market Tour with the chefs and return in the evening for the dinner. The 18th Annual Veg Fest is taking place.
October 30 – Ore Nell’s North in Biddeford is holding a 5-course beer dinner.
November 5 – Chaval is holding a late harvest dinner at Wolfe’s Neck Center in Freeport.
November 9 – Judy Gibson is serving a 4-course wine dinner featuring wines from Lauren Bonnois.
December 7 – Secret Supper is holding a (sold out) holiday dinner in the Portland area.
June 26 – Secret Supper (instagram) is holding a dinner in the Portland area.