Thursday – Inside Wayside, a fundraising food event for the Wayside Food Programs is taking place. Additionally, Maine Foodscapes is holding their 2nd annual fundraising dinner at Wolfe’s Neck Farm. Browne Trading is holding a Cru Beajolais wine tasting.
Friday – Winemaker Roberto Henriquez will be at Maine and Loire for a wine tasting.
Saturday – Oxbow is holding their annual Goods from the Woods event in Newcastle.
Saturday-Monday – the Damariscotta Pumpkinfest & Regatta takes place; the pumpkin regatta takes place on Monday the 9th.
October 12 – Gross Confection Bar is holding a 3-course dessert and port tasting event in collaboration with Vieira de Sousa.
October 14 – There will be a community cider pressing at the Mount Joy Orchard.
October 20 – Evo is serving a dinner at the Wolfe’s Neck Center in Freeport.
October 21-22 – the Maine Fermentation Fair is taking place at Dandelion Spring Farm.
October 25-28 – Harvest on the Harbor is taking place.
October 26 – Bar Futo is hosting Roundtable, an event and dinner that “brings together chefs, organizers and neighbors for actionable discussion about social justice, mutual aid and sustainability.”
October 28 – the 18th Annual Veg Fest is taking place.
October 30 – Ore Nell’s North in Biddeford is holding a 5-course beer dinner.
November 5 – Chaval is holding a late harvest dinner at Wolfe’s Neck Center in Freeport.
December 7 – Secret Supper is holding a (sold out) holiday dinner in the Portland area.
June 26 – Secret Supper (instagram) is holding a dinner in the Portland area.