Monday – Ramona’s will be hosting Liberty Kitchen (instagram) from Philadelphia for a BYOB pop-up dinner, and chef Amy Kayne from 2Gether is serving a pair of candlelight dinners on House Island in Casco Bay.
Saturday/Sunday – The Saint Peter’s Italian Bazaar is taking place.
August 23 – An Outstanding in the Field dinner is taking place at Dandelion Spring Farm with guest chef Neil Zabriskie from Regards.
August 25-27 – chefs Sam Hayward, Evan Mallett and others will be leading Take a Bite out of Appledore: An Eco-Culinary Island Retreat.
September 10 – the Maine Cheese Festival is taking place.
September 24 – The Saltyard is holding a cocktail brunch at Wolfe’s Neck Center in Freeport.
September 30 – Tender Table is holding their 3rd annual food and art fair in Congress Square Park.
October 8 – Dandelion Spring Farms is holding a Harvest Dinner, and Maine Open Creamery Day is taking place.
October 25-28 – Harvest on the Harbor is taking place.
November 5 – Chaval is holding a late harvest dinner at Wolfe’s Neck Center in Freeport.