Upcoming Events

February 20 – chef Sam Fore from Tuk Tuk will be at Crispy Gai for a pop-up dinner.

February 26/27 – the first 2023 Science Cafe and associated cooking class is taking place at Canopy Farms in Brunswick.

February 28 – Maine Restaurant Week’s Incredible Breakfast Cook-off.

March 1-12Maine Restaurant Week.

March 2Judy Gibson is holding a 5-course beer dinner in collaboration with Fore River Brewing.

March 5 – Maine Restaurant Week’s Spirit Quest.

March 9 – the New England Craft Brew Summit is taking place, and Fire & Co and Austin Street are collaborating on a Polenta Board Dinner.

March 12 – Two events are taking place at Coffee by Design: a coffee cupping with Juan Carlos Arango, owner of Arango Specialty Coffee, and the release of gin barrel-aged Alice Greele coffee.

March 17 – the final Flanagan Farm Supper Club (tickets) is taking place in Buxton. The  cocktails, hors d’oeuvres and multi-course dinner at being produced by Big Tree, the parent company of Eventide and The Honey Paw restaurants.

March 18Chris Toy is teaching a virtual cooking class to benefit the Oasis Free Clinic in Brunswick.

March 29 – the James Beard Foundation will release the list of nominees for this year’s awards. There are 11 semifinalists from Maine under consideration.

April 3Scratch Baking is teaching a bagel baking class.

April 21 – The Good Food Awards will take place, there are 12 finalists from Maine in the running this year.

May 20Maine Wild Wine Fest.

June 12-18Portland Wine Week.

July 23Open Farm Day.

September 10Maine Cheese Festival.

October 8Maine Open Creamery Day.