February 20 – chef Sam Fore from Tuk Tuk will be at Crispy Gai for a pop-up dinner.
February 26/27 – the first 2023 Science Cafe and associated cooking class is taking place at Canopy Farms in Brunswick.
February 28 – Maine Restaurant Week’s Incredible Breakfast Cook-off.
March 1-12 – Maine Restaurant Week.
March 2 – Judy Gibson is holding a 5-course beer dinner in collaboration with Fore River Brewing.
March 5 – Maine Restaurant Week’s Spirit Quest.
March 9 – the New England Craft Brew Summit is taking place, and Fire & Co and Austin Street are collaborating on a Polenta Board Dinner.
March 12 – Two events are taking place at Coffee by Design: a coffee cupping with Juan Carlos Arango, owner of Arango Specialty Coffee, and the release of gin barrel-aged Alice Greele coffee.
March 17 – the final Flanagan Farm Supper Club (tickets) is taking place in Buxton. The cocktails, hors d’oeuvres and multi-course dinner at being produced by Big Tree, the parent company of Eventide and The Honey Paw restaurants.
March 18 – Chris Toy is teaching a virtual cooking class to benefit the Oasis Free Clinic in Brunswick.
March 29 – the James Beard Foundation will release the list of nominees for this year’s awards. There are 11 semifinalists from Maine under consideration.
April 3 – Scratch Baking is teaching a bagel baking class.
April 21 – The Good Food Awards will take place, there are 12 finalists from Maine in the running this year.
May 20 – Maine Wild Wine Fest.
June 12-18 – Portland Wine Week.
July 23 – Open Farm Day.
September 10 – Maine Cheese Festival.
October 8 – Maine Open Creamery Day.