Two new businesses are under development in Biddeford:
Dizzy Birds Rotisserie (facebook, instagram) has leased 2,500 sq ft of space at 59 and 65 Main Street where owners Tom and Barb Peacock plan to open 50-seat counter service restaurant in October. Dizzy Bird will serve, ” ‘honest to goodness’ elevated scratch comfort foods [prepared] in small batches all day long. There will be a live carvery featuring rotisserie beef, lamb, pork, turkey and anything else that is delicious off the spit…and hot and cold sides complementing the daily menus. Hand-crafted rotisserie sandwiches, entrees, tossed salads, soups and freshly baked goods will be available daily.” Dizzy Bird also plans to sell prepared food to take-out or finish up at home (e.g. frozen individual and family-sized pot pies).
A new coffee shop and roastery, Time & Tide (website, facebook, instagram, twitter) is under construction on lower Maine Street. Co-owners Briana and Campbell and Jon Phillips hope to open sometime in October. Phillips formerly worked as the Director of Specialty Coffee for Dallis Brothers Coffee. Phillips and Campbell plan to focus on single origin and blended specialty coffee with a focus on making the coffee and coffee house experience more accessible.