Pandemic Tipping & 1975 Vegetarian Conference

Today’s Maine Sunday Telegram include a look back at the effect the 1975 World Vegetarian Congress had on the development of meat-free eating in Maine (where the conference was held) and the US.

Exactly 45 years ago today, on Aug. 16, 1975, the World Vegetarian Congress opened at the University of Maine in Orono. Historians have called the two-week long event “the most important gathering of vegetarians in the United States of the 20th century.” The significance of the 1975 congress comes from the publicity it generated for meat-free eating, the alliances it forged between vegetarian activists, and the organizations its attendees went on to create.

and an article that looks at how the pandemic is/should impact how we tip staff in the hospitality industry.

Mainers may be known for their Yankee thrift, but when someone is in trouble they have no problem opening their wallets wide. Just look at how they’re tipping during a pandemic that has put restaurant servers’ livelihoods – and very lives – at stake.

Local restaurants report that diners generally have been tipping more generously, especially on takeout at the start of the pandemic.

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