Monday – In celebration of their 4th anniversary Woodford F&B is partnering with Allagash to raise money for The Locker Project at Ocean Ave Elementary School; proceeds of all Allagash pours (White & Black) and all oysters, raw & roasted will benefit the school and program to fight food insecurity.
Wednesday – Eaux is serving a 7-course Trillium beer dinner, there will be a presentation at the Gulf of Maine Research Institute on Sustainable Seafood in the Gulf of Maine., and the Hunt & Alpine Club is holding their first Hush Hush event of the year (caviar, hot dogs, champagne).
Thursday – Chaval is serving a 4-course temperance cocktail dinner, Seaweed Night is taking place at the Maine Oyster Company, Two Fat Cats will be offering a slice selection of 12 different types of pie in celebration of National Pie Day (3 taster slices for $6.95), it’s the first night of the annual Ice Bar., and Ada’s is holding the pasta ribbon cutting for their grand opening.
Friday – the Ice Bar continues.
Chef Summit –The 5th Annual Chef Summit is taking place January 29-30. Tickets are now on sale for the workshops, panel discussions, tasting events and keynotes.
For more information on these and other upcoming food happenings in the area, visit the event calendar.
If you are holding a food event this week that’s not listed above, publicize it by adding it as a comment to this post.