Thursday — importer Alberto Aurilio will be leading a Rosemont Market cheese tasting event at a private home in the Art’s District, and the Public Market House is holding a wine and cheese tasting.
Friday — wine tastings are taking place at the West End Deli and The Farm Stand.
Saturday — the first Winter Farmers’ Market of the 2014-15 season is taking place at the Urban Farm Fermentory, Vinland is hosting leading natural winemaker Frank Cornelissen for a wine dinner and LeRoux is holding a wine tasting.
Sunday — Chefs Steve Corry, Rob Evans, Sam Hayward, Jeff Lanndry, Larry Matthews and Lee Skawinski are coproducing a $1000 per plate meal at Flanagan’s Table to benefit the Full Plates Full Potential organization, and Casco Bay Butter is holding an open house at their new production facility in Scarborough.
Wine Wise — Wine Wise is now leading wine and food walks every Saturday. Check the Wine Wise calendar for details and to make reservations. Walks in December will feature French reds, a sparkling wine primer, Italian reds and Cabernet Sauvignons.
For more information on these and other upcoming food happenings in the area, visit the event calendar.
If you are holding a food event this week that’s not listed above, publicize it by adding it as a comment to this post.