Wednesday — the Old Port Wine Merchants is holding a Vermouth tasting to “demystify this timeless beverage”, the Makers Market is taking place at the Urban Farm Fermentory, and the Monument Square Farmers Market is taking place.
Thursday — Chris McClay from Modern Vegan Cooking School is the featured chef for the weekly Twilight Dinner at Turkey Hill Farm, and The Great Lost Bear will be showcasing beer from Shipyard Brewing.
Friday — it’s the start of the 3rd Annual Portland Brew Festival and there will be a wine tasting at Rosemont.
Saturday — the Portland Brew Festival continues, there will be another wine tasting at Rosemont, and the Deering Oaks Farmers Market is taking place.
For more information on these and other upcoming food happenings in the area, visit the event calendar.
If you are holding a food event this week that’s not listed above, publicize it by adding it as a comment to this post.