Monday – the next edition of the Turamali (instagram) pop-up Mexican restaurant is taking place at Evo (2 seatings, 6 courses, $60 per person).
Wednesday – Maine & Loire is holding a Le Sot de L’Ange vermouth tasting, and the Monument Square Farmers’ Market is taking place.
Saturday – the B Side, an educational event at the Portland House of Music will explore “the myriad unexpected ways honeybees are part of the social and cultural fabric of our everyday life”, Suga Suga is teaching a Macaron Workshop, and the Deering Oaks Farmers’ Market is taking place.
Sunday – chefs from the Inn By the Sea, Union, Evo Kitchen + Bar, Sur Lie, David’s, and Five Fifty-Five are collaborating on a sold out Full Plates Full Potential dinner at the Inn by the Sea.
For more information on these and other upcoming food happenings in the area, visit the event calendar.
If you are holding a food event this week that’s not listed above, publicize it by adding it as a comment to this post.